Best Way to Cook Skirt Steak
17 rows · Skirt steak is a wonderfully flavorful cut of medaoen.com's also fabulous on the grill. It cooks up. To cook on a gas grill, preheat on high. Place your skirt steak over the hottest part of the grill, and grill for minutes. Then reduce the temperature to medium and use the chart below to determine how long to grill skirt steak. Turn about 1 minute prior to the halfway point.
Have you ever looked at a skirt steak and wondered, "What am I supposed to do with this? But properly prepared, skirt steak is a quick, delicious option for any meal.
The how to apply for an unemployment extension way to cook skirt steak is quickly and over high heat. This thin cut is perfect on the grill and great seared ciok a skillet. How to cook a skirt steak on the grill can also broil it in the oven. Skirt steak is a terrific cut for stir fry recipes and ideal for fajitas.
You'll also need to know how to slice skirt steak. The muscle fibers in skirt steak are strong and can be tough. Carving skirt steak against the grain transforms it into tender indulgence. The instructions below tell you how to grill skirt steak, how to cook skirt steak in the oven, how to slice skirt steak and more. We've also included a chart that will tell you how long to cook skirt steak, depending on the cooking method you choose be sure to use a meat thermometer for best results.
Once you learn how to prepare skirt steak, this quick, easy and flavorful cut may become one of your favorites! Remember to fully thaw your steaks. Sear on high heat for 1 - 2 siirt each side, then move to indirect heat.
Turn them 1 minute before the halfway point of the cooking time. For perfect doneness, we recommend you use a meat thermometer and use the Measuring Doneness chart below. Remove when your steaks are 5 degrees less than the temperatures listed. The centers will continue to warm as they oh. How to Cook.
Measuring Doneness Remove when your steaks are 5 degrees less than the temperatures listed. Related How to thaw a steak fast How to carve a steak against the grain How to sharpen a knife.
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Skirt steak is a wonderfully flavorful cut of beef. It's also fabulous on the grill. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas , sandwiches, or as part of a summer dinner salad. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. Have a bigger crowd on hand? Just grill an extra skirt steak or two or three. Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet.
Hungry meat eaters and those for whom a slice or two is dandy all benefit. Simply use what's below as guidelines and adjust amounts based on the skirt steak s and diner s at your table. While technically optional, the first step for the best tasting grilled steak is to salt it. Put the salt in a small bowl or ramekin.
Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. In any case, bring the meat to about room temperature, or at least let it sit out to take the chill off before cooking it to help ensure even cooking.
While the meat sits, make sure the cooking grate on your charcoal or gas grill is cleaned and well-oiled, then heat the grill to high heat. You should be able to hold your hand about an inch over the grill grate for 1 second before it feels too hot. If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak s if it's seared and browned on the outside but not quite ready to take off the grill completely if you're using a gas grill you'll be able to turn off a burner if need be.
Set the steak s on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. Turn and cook on the other side to the same effect, about 3 to 4 more minutes. You can use a meat thermometer to get an accurate temperature if you like. Remove the steak s from the grill, cover loosely with foil, and let sit at least 10 minutes.
This resting time allows the meat to finish cooking and the juices to redistribute evenly throughout the steak. It is extremely important to achieving a properly cooked steak when everything is said and done, so despite the temptation, don't skip this step!
Use a sharp knife to slice the steak against the grain and serve hot, warm, or room temperature. Skirt steak is particularly flavorful, so any cold leftovers are more than usually delicious. Perfectly grilled steak is perfectly tasty with just salt and pepper. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.
Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 30 mins. Cook: 8 mins. Total: 38 mins.
Servings: 4 to 6 servings. Yield: 1 pound. Nutrition information is calculated using an ingredient database and should be considered an estimate. Gather the ingredients.
Recipe Variation For a bit more pizazz, try putting a slice or dollop of compound butter on top of each serving. Of course, hot sauces, salsas, and guacamole are all great options if you're using the steak to serve in fajitas.
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